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Keep Food Safety In Mind When Firing Up The Grill

04 September 2017  

Tips to Avoid Food Poison When Grilling

Monday is Labor Day, a date many consider the final day of summer. However, the weather can feel like summer in northern Arizona until the chill of late October finally rolls in. As such, there are still plenty of beautiful days left to grill. 

The United States Department of Agriculture reminds people the importance of food safety, as food poison could not only ruin a barbecue but a couple of days afterward as well. 

The infographic below lists helpful tips to keep everyone safe in the remaining time left to fire up the grill and enjoy the beautiful weather of the upcoming fall. 


Torrence Dunham

Torrence Dunham is a multimedia journalist who graduated with a Bachelor's Degree from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University.  Torrence is our Correspondent covering local news and events in Prescott Valley. He is also the lead sports correspondent and play-by-play pro for all our multimedia news sites. If he's not adding to his extensive sports bobble-head collection, he's talking baseball, his favorite. Follow him on Twitter: @Tadunham.